Primavera Pizza
Servings:
4
Cooking Time:
15 minutes
Ingredients:
- 2 tbsp olive oil
- ½ tsp garlic, minced
- 1 cup zucchini, thinly sliced
- ¾ cup mushrooms, sliced
- 1 cup broccoli, cut into small florets
- ¼ cup black olives, sliced
- 1 pizza crust (bread machine, refrigerated, etc.)
- 2 cups provolone, grated
- 8 tomato slices
- 3 tbsp basil, fresh, chopped
- 2 cups mozzarella, grated
Instructions:
- Heat the oil in a heavy skillet. Add the garlic, zucchini, mushrooms, and broccoli. Saute until just soft, about 2-3 minutes.
- Toss in the olives. Set aside.
- Heat the oven to 425°. Top the crust with the provolone. Top with the tomatoes. Sprinkle on the basil.
- Spoon on the cooked vegetable mixture. Top with the mozzarella.
- Bake for 20-25 minutes or until the cheese begins to brown.
notes
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