Carrots Vichy

Servings:

Cooking Time:

Ingredients:

• ½ pound Carrots, peeled and sliced
• 2 cups Soda water
• 1 ½ tbsp Butter
• ¾ tsp Sugar
• 2 tsp Parsley, chopped

Instructions:

• Place the carrots and soda water in a medium saucepan.
• Bring to a boil and cook until the carrots are just beginning to soften (about 5 minutes). Drain.
• Melt the butter in a skillet over med-high heat.
• Add the sugar and carrots. Cook, stirring frequently, until the carrots are soft.
• Garnish with the parsley.

The dual cooking process of this classic vegetable dish gives it a unique flavor.