Vegetable Broth, Stock

Servings:

Cooking Time:

Ingredients:

• 1 gallon Water
• 2 stalks Celery, large dice
• 2 large Onions, large dice
• 3 Carrots, large dice
• 1 cup Tomatoes, diced
• 1/2 cup Cabbage, chopped
• 1 teaspoon Garlic, minced
• 8 stems Parsley
• 1 Turnip, large dice
• Salt and pepper to taste

Instructions:

• Place all ingredients in a large soup pot. Slowly bring to a boil.
• Reduce the heat and simmer 2 1/2 hours.
• Strain through a colander. Use as a soup base.

Use this recipe as a base for hundreds of soup and even sauce ideas. You can substitute the ends you'd normally discard from another recipe for the: celery, onions, and carrots. Add some chicken bones and scraps to make a wonderful chicken stock.