Chilled Tomato Basil Soup

Servings:

Cooking Time:

Ingredients:

• 3 cups Tomatoes (fresh or canned), peeled, seeded, and diced
• ¼ cup Basil, fresh, chopped
• 1 ½ cups Tomato juice
• 3 Tablespoons Red wine vinegar
• 1 ½ Tablespoons Olive oil
• 1 teaspoon Garlic, minced
• Salt and pepper to taste

Instructions:

• Chop the diced tomatoes until minced.
• Add all ingredients to a large glass bowl. Mix well.
• Check the seasonings.
• Cover and chill at least 2 hours. Serve cold.