Potato and Herb Bisque

Servings:

Cooking Time:

Ingredients:

• 2 tbsp Olive oil
• 1 tbsp Butter
• 3 Shallots, minced
• 4 medium Onions, diced
• 1 tbsp Garlic, minced
• 4 large Potatoes, peeled and diced
• 4 cups Chicken broth
• 1 tsp Oregano
• ¾ teaspoon Marjoram
• 1 Bay leaf
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

• Heat the oil and butter in a heavy soup pot.
• Add the onions, shallots, and garlic and saute until just soft.
• Add the potatoes, broth, and herbs.
• Bring to a boil. Reduce the heat and simmer 45 minutes (or until the vegetables are tender). Check the seasonings.
• Serve warm garnished with the green onions.