Peanut Soup

Servings:

Cooking Time:

Ingredients:

• 2 tbsp Butter
• 1 small Onion, chopped
• 1 stalk Celery, chopped
• 2 tbsp Flour
• 1 quart Chicken Broth
• 1 cup Peanut butter, creamy
• ⅔ cup Cream
• Salt and pepper to taste

Instructions:

• Melt the butter in a heavy soup pot. Add the onion and celery and cook until just soft.
• Whisk in the flour and cook for 3 minutes. Slowly blend in the broth.
• Bring to a boil, reduce the heat to low and simmer for 20 minutes.
• Strain and return the broth to the pot.
• Slowly whisk in the peanut butter and the cream.
• Simmer for 15 minutes longer. Serve warm.