Jen's Chicken Noodle Soup

Servings:

Cooking Time:

Ingredients:

• 2 lbs. chicken drumsticks
• 1 oz. can of chicken broth/stock
• ½ cup of celery, diced
• ¼ cup onion, chopped
• ½ cup of carrots, sliced thin
• Salt and pepper to taste
• 1 lb. dry pasta noodles, your choice.

Instructions:

• Bring a large pot of water to a boil.
• While waiting for your water to boil, chop your onion, carrots and celery. Set aside.
• Add in the drumsticks and boil for 20 minutes.
• Pull the legs and set aside to cool.
• Using another large pot and a strainer, dump the first pot into the second, straining out any chicken parts.
• Once the legs are cooled, begin pulling the meat of of the bones, removing fat and skin.
• Chop the chicken meat up into small chunks, but not too fine.
• Add the celery, onion and carrots to the broth and simmer until the carrots are tender.
• Add in the chicken and noodles and bring to a boil.
• Boil for 10-15 minutes or until the noodles are soft.

The chicken broth makes for an easy recipe. Want to make it even better? Try making your own chicken stock!