Toasted Pumpkin Seeds

Servings:

Cooking Time:

Ingredients:

• 4 cups water
• 2 cups fresh pumpkin seeds, rinsed
• 1 ½ tbsp salt
• 2 tbsp vegetable oil

Instructions:

• Combine water, pumpkin seeds and salt in a mixing bowl; cover and let seeds soak for at least 8 hours.
• After seeds have soaked, preheat oven to 350°F.
• Drain seeds and pat dry with paper towels or a clean kitchen towel. Toss with oil and spread onto a shallow baking sheet.
• Toast for 20 minutes or until fragrant and darkening.
• Season by tossing with additional salt and/or spices, if desired.