Seven Layer Dip

Servings:

Cooking Time:

Ingredients:

• 1 ½ pounds ground beef
• 1 (16 ounce) can refried beans
• 4 cups shredded Mexican-style cheese, divided
• 1 (8 ounce) container sour cream
• 1 cup guacamole
• 1 cup salsa
• 1 (6 ounce) can black olives, chopped
• ½ cup chopped tomatoes
• ½ cup chopped green onions

Instructions:

• In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
• Spread the beans into the bottom of a 9x13 inch serving tray that is about 1 ½ inches deep.
• Sprinkle 2 cups of shredded cheese on top of beans.
• Sprinkle beef on top of cheese.
• Spread sour cream very slowly on top of beef.
• Spread guacamole on top of sour cream.
• Pour salsa over guacamole and spread evenly.
• Sprinkle remaining shredded cheese.
• Sprinkle black olives, tomatoes, and green onions on top.
• You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

Submitted by: Dee Dee Perez