Rosemary Eggs

This recipe submitted by Melissa W.

Servings:

Cooking Time:

Ingredients:

• 2 eggs
• ⅓ cup milk
• ½ tsp dried or fresh chopped rosemary
• 1 tbsp butter or margarine

Instructions:

• Mix the eggs and milk in a small bowl.
• Add the rosemary to taste, ½ teaspoon seems to work just fine.
• Melt a little bit of butter or margarine in a small frying pan on medium heat.
• Once the frying pan is completely greased pour in the egg mixture and continuously stir it around so it doesnt stick to the pan.
• Serve, eat and enjoy.

For some added flavor, season with salt and pepper to taste or add a drop of tabasco sauce. Or, saute any ingredients you normally would enjoy in an omellete, add the eggs to it and increase the amount of eggs by 1.