Focaccia Bread

Servings:

Cooking Time:

Ingredients:

• 2 cups Bread Flour
• ¾ cup warm Water
• 1 ½ tablespoons Olive Oil
• 1 ½ teaspoons Sugar
• ¾ teaspoons Salt
• 2 teaspoons Yeast
• ¼ cup Olive Oil
• 1 teaspoon Rosemary
• 1 teaspoon Garlic, minced
• ½ cup Parmesan, grated
• Kosher salt

Instructions:

• Add the first six ingredients to your bread machine and run the Dough Program. When completed, spread the dough out in a well-greased 13x9 pan. 
• Cover and allow to rise in a warm place for 45 minutes. 
• Meanwhile, heat the ¼ cup olive oil. Remove from the heat and add rosemary and garlic. Allow to steep. 
• Create dimples in the dough with your fingers and brush with the oil. Sprinkle on the parmesan and salt lightly. 
• Bake at 400° for 20 minutes or until lightly brown.