Cornbread Dressing or Cornbread Stuffing

Servings:

Cooking Time:

Ingredients:

• 1 box of cornbread mix
• 2 or 3 eggs, maybe 4 if needed.
• 2 cups chicken broth
• 1-2 tsp sage, dried or fresh, to taste
• Salt and pepper to taste

Optional Ingredients:

• ½ cup chopped onions
• ½ cup chopped celery
• ½ cup sliced mushrooms
• giblets from turkey or chicken; or shredded chicken

Instructions:

• Bake the cornbread mixture according to the directions on the box, but leave out the sugar.
• Allow the cornbread to cool and then remove it from the pan.
• Crumble the cornbread into a mixing bowl.
• Add your eggs, onion, chicken broth, sage, salt and pepper. This recipe calls for canned chicken broth, if you use this, go easy on the salt.
• Mix all the ingredients together well.
• Place mixture into a greased baking pan and bake at 350° F until it browns on top, about 15-20 minutes.

This recipe submitted by Samantha! In the South this is known as Cornbread Dressing (it's not called stuffing).