Ingredients:

• 1/2 pound Carrots, peeled and sliced
  
• 2 cups Soda water
  
• 1 1/2 tablespoons Butter
  
• 3/4 teaspoon Sugar
  
• 2 teaspoons Parsley, chopped
  

Instructions:

• Place the carrots and soda water in a medium saucepan.
  
• Bring to a boil and cook until the carrots are just beginning to soften (about 5 minutes). Drain.
  
• Melt the butter in a skillet over med-high heat.
  
• Add the sugar and carrots. Cook, stirring frequently, until the carrots are soft.
  
• Garnish with the parsley.
  

Serving Suggestions:
Serve with any entree at lunch or dinner.

Notes:
The dual cooking process of this classic vegetable side dish gives it a unique flavor.

This Recipe by: Chef Jeff

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