Candied Yams

Servings:

Cooking Time:

Ingredients:

• 2 large cans of yams
• 2 cups of mini marshmallows
• 1 cup brown sugar
• 4-5 tbsp butter

Instructions:

• Preheat the oven to 350° F.
• Drain the juice off of your yams and place into a well-buttered glass baking dish
• Sprinkle the brown sugar over top and then top with the marshmallows.
• Melt 2 tbsp of the remaining butter and sprinkle overtop the of marshmallows.
• Increase or decrease brown sugar or marshmallows according to taste.
• Bake for 25-30 minutes or until the marshmallows are lightly browned.

Simple, easy recipe for Thanksgiving or anytime. To increase, you can easily make 1 ½ or double the recipe.