Broiled Parmesan Tomatoes

Servings:

Cooking Time:

Ingredients:

• 1 medium Tomato, cored and halved
• ½ teaspoon Olive oil
• ½ teaspoon Basil
• ¼ teaspoon Oregano
• ¼ teaspoon Garlic, minced
• ⅓ cup Parmesan cheese

Instructions:

• Pre-heat the broiler.
• Sprinkle the split tomato with the olive oil.
• Sprinkle the tomato with the herbs and top with the cheese.
• Place under the broiler at the lowest point and cook until the tomatoes are just soft and the cheese begins to brown.

You can enjoy this quick side dish with almost anything, or to expand it for a vegetarian lunch.