Basil Garlic Croutons

Servings:

Cooking Time:

Ingredients:

• 4 cups French bread, cut into small cubes
• 4 tbsp Butter, melted
• 2 tsp Basil, dried
• 1 tsp Garlic, minced

Instructions:

• Add the basil and garlic to the warm melted butter. Allow to steep for 20 minutes (off the heat).
• Strain the butter through a fine mesh. Place in a mixing bowl. Toss in the bread cubes and mix well.
• Pre-heat the oven to 350°. Place the bread cubes in a single layer on a cookie sheet. Bake for four to seven minutes (or until lightly brown).
• Allow to cool.
• Store tightly covered at room temperature.