Bacon and Cheddar Whipped Potatoes

Servings:

Cooking Time:

Ingredients:

• 4 strips bacon, cooked, drained, and diced
• 1 ¼ cup cheddar, mild, grated
• 4 large potatoes, peeled and cut
• 2 tbsp Butter
• ½ cup (or more) Milk
• Salt and pepper to taste

Instructions:

• Cook the potatoes in water until soft. Drain.
• Place in a mixer bowl. Add the butter and cheese while the potatoes are still hot. Add a little milk and start the mixer on low.
• Increase the speed and add milk as needed until the potatoes are light and fluffy.
• Add the bacon and blend in well.
• Check seasonings. Serve warm.