Artichoke Cheese Dip

Servings:

6

Cooking Time:

30 minutes

Ingredients:

½ cup mayonnaise
½ cup shredded Cheddar cheese
½ cup shredded Monterey Jack cheese
⅛ tsp onion salt
1 tsp dried dill weed
⅛ tsp lemon pepper
½ (14 ounce) can artichoke hearts, drained

Instructions:

Preheat oven to 350° F.
Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts.
Mix well and pour into a 2 quart baking dish.
Bake uncovered for 30 minutes.

Goes great with any sort of crackers, vegetable trays or finger foods!