Trout Florentine

Servings:

Cooking Time:

Ingredients:

• 2 trout, cleaned and dressed
• 1 cup spinach, chopped
• ¼ cup green onions, chopped
• 2 tsp butter, melted
• ½ cup white wine
• ½ tsp lemon juice
• Salt and pepper to taste

Instructions:

• Build a fire in a hooded outdoor grill (or pre-heat the oven to 350°)
• Place each trout (open with the flesh facing upward) in the middle of a piece of aluminum foil at least 2 ½ times the size of the fish.
• Place a thin layer of spinach on the trout and then sprinkle on the onions.
• Drizzle on the butter and wine. Season to taste and then seal the package.
• Place over hot coals and close the hood (or place on a baking sheet in the oven).
• Cook for 12 minutes. Serve warm.