Crab Quiche

Servings:

Cooking Time:

Ingredients:

• ½ cup mayonnaise
• 2 tbsp all-purpose flour
• 2 eggs, beaten
• ½ cup milk
• 1 cup crab meat
• 1 cup diced Swiss cheese
• ½ cup chopped green onions
• 1 (9 inch) unbaked pie crust

Instructions:

• Preheat oven to 350° F (175° C)
• In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.
• Stir in crab, cheese, and onion.
• Spread into pie shell.
• Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.

This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner.

This recipe submitted by: Christine J.