Professional Recipes: Gourmet Recipes, Homemade Recipes, Exotic Recipes

Crab Norfolk



Cooking Time:

Prep: 2-3 minutes, Cook: 6 minutes


  • 4 tbsp Butter, melted
  • ½ pound Lump crab meat
  • 1 tsp White wine vinegar
  • ¼ tsp Worcestershire sauce
  • ¼ tsp Tabasco


  • Pre-heat the oven to 475°
  • Divide the butter into two small, shallow oven-ready dishes.
  • Add half of the crab to each dish.
  • Mix together the vinegar, Worcestershire, and Tabasco.
  • Pour evenly over the crab portions.
  • Place into the hot oven until well heated for 4 to 6 minutes.
  • Serve immediately.

Serve this rich dish as an appetizer or build a main course around it.

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