Andrews Mussels

Servings:

Cooking Time:

Ingredients:

• 1 pound fresh or thawed mussels
• 4 oz. cream cheese
• 1/8 cup finely cut green onions
• 1/8 cup finely cut cilantro
• 1 tbsp lemon juice
• 2 tbsp olive oil
• salt and pepper to taste

Instructions:

• Preheat oven to 375°.
• Microwave cream cheese for 30-45 secounds in small bowl until mixable.
• Mix in ingredients.
• Arrange mussels onto foil wrapped baking sheet and spoon a quarter-sized gob per mussel
• Bake for 15 minutes.
• Let cool approx 5 minutes.