Thai Style Classic Stir-Fry Sauce

Servings:

4

Cooking Time:

Prep: 5 minutes

Ingredients:

½ cup mirin (Japanese rice wine)
1 tbsp cornstarch
2 tbsp lime juice
1 tbsp white wine
1 tbsp Thai fish sauce
1 tbsp tomato paste
1 tsp sugar

Instructions:

In a small bowl, stir the mirin and the cornstarch until the cornstarch is dissolved.
Whisk in the remaining ingredients.
Set aside until you are ready to use in your favorite stir-fry mixture.

Makes ¾ cup.