Teriyaki Sauce

Servings:

4

Cooking Time:

30 minutes

Ingredients:

2 cups Soy sauce
1 cup Sugar
3 Tablespoons Ginger, fresh, minced
2 teaspoons Garlic, minced
1 tablespoon Bourbon (optional)

Instructions:

Place all ingredients in a medium saucepan.
Simmer for 30 minutes. Strain and allow to cool.
Use immediately or refrigerate in an airtight container.

You can easily adjust the amount of soy sauce to your liking. Use this to make a variety of Oriental dishes calling for this sauce.