Red Peppercorn Steak Marinade

Servings:

Cooking Time:

Ingredients:

• 1 cup olive oil or walnut oil
• ½ cup sherry wine vinegar or ½ cup lemon juice
• 2 tbsp soy sauce
• 2 cloves garlic, sliced
• 1 tbsp red peppercorns
• 1 tsp Italion seasoning
• 1 tsp sugar
• 1 tbsp worcestershire sauce

Instructions:

• Whisk all ingredients together in a bowl.
• Prepare your steak (or poultry) as needed and marinate for at least 6 hours.
• If grilling, double the recipe and set half aside for basting.

Works well with thicker cuts of steak, such as NY Strip.