Pineapple Ham Glaze

Servings:

Cooking Time:

Ingredients:

• 1 small can of crushed pineapple
• 1 can of sliced pineapple
• 1/3 cup brown sugar
• 1 tbsp vinegar
• 3 tbsp prepared mustard
• 1 small jar of maraschino cherries (optional)

Instructions:

• Whisk together everything but the sliced pineapples in a bowl, mix well.
• In the last hour of cooking, pull out the ham and glaze the ham with the mixture using a brush.
• Layer the pineapple slices across the top. Use wet toothpicks to stick them in. If using the cherries, do the same with these in the middle of the pineapple.
• Baste every 10 minutes. If needed, you can add a little water to the bottom of the pan if getting dry.