Mango and Pepper Barbecue Sauce

Servings:

Cooking Time:

Ingredients:

• 2 cups chopped red sweet pepper
• ½ cup chopped onion
• 2 tbsp cooking oil
• 2 medium mangoes, seeded, peeled, and chopped (2 cups)
• ¼ cup packed brown sugar
• 2 tbsp rice vinegar
• ½ tsp crushed red pepper
• ¼ tsp salt
• 2 tbsp finely chopped green onion

Instructions:

• Cook the sweet pepper and onion in hot oil in a large skillet just until tender.
• Stir in the mangoes, brown sugar, vinegar, red pepper, and salt.
• Bring to boiling. Reduce heat and simmer, uncovered, about 10 minutes or until mangoes are tender.
• Cool slightly. Transfer mixture to a blender container or food processor bowl.
• Cover and blend or process until nearly smooth.
• Stir in the green onion.
• To use, brush chicken, shrimp, fish, or pork with some of the sauce during the last 10 minutes of grilling.
• If desired, reheat and pass additional sauce.
• Cover and refrigerate remaining sauce up to 2 weeks.