Honey And Orange Ham Glaze (Easter Ham Glaze)

Servings:

1 3-5 lb. ham

Cooking Time:

5 minutes

Ingredients:

1 cup Orange marmalade
¼ cup Honey
1 tbsp Dijon mustard
¼ tsp Cloves, ground

Instructions:

Place all ingredients in a food processor. Blend until smooth.
Rub onto a fully cooked ham and heat according to the package instructions for the weight.
Baste often.

Use for Easter or Holiday dinners, Sunday dinners, or for any occasion. This recipe works well with chicken and pork as well!