Guacamole Dip

Servings:

Cooking Time:

Ingredients:

• 2 Avocados (The black "Haas" type), ripe
• 1 Serrano chili, finely minced
• 1/4 teaspoon Kosher salt

Instructions:

• Split the avocados. Remove the pit. Scoop out the flesh.
• Add the chili and salt. Mash.
• Serve immediately.

Guacamole can be used with a large variety of dishes as a sauce, topping, or basic dip. Use your best judgement!