Grandma Chubby's Hamburger Gravy

Servings:

Cooking Time:

Ingredients:

• 1 pound hamburger
• 1 cup chopped onions (about 2 medium onions) Salt and ground black pepper to taste
• 1 ½ ounces Glace de Viande Gold® dissolved in 3 cups hot water
• 3 heaping tablespoons all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup water
• 2-3 teaspoons Worcestershire sauce

Instructions:

• Combine the hamburger and the onions in a large saucepan over medium-high heat and season with salt and pepper. Cook, stirring frequently, until the hamburger is browned and the onions are translucent, about 5-7 minutes.
• Stir in the diluted Glace de Viande Gold® and bring the stock to a simmer.
• Combine the flour, ¼ teaspoon salt, ¼ teaspoon pepper, and water in a container with a lid. Shake well, until the mixture is free of lumps. Slowly add the flour-water mixture to the simmering stock, whisking constantly, until the gravy comes back to a simmer and reaches the desired consistency.
• Add Worcestershire sauce to taste and simmer the gravy for another 5 to 10 minutes. Season to taste with additional salt and pepper if necessary.

This recipe submitted by MoreThanGourmet.com.