Simple and Quick Marinara Sauce

Servings:

Cooking Time:

Ingredients:

• 10 medium Tomatoes
• 2 ounces Olive oil
• 1 medium Onion, diced
• 1 teaspoon Garlic, minced
• 2 teaspoons Basil
• 1 teaspoon Oregano
• Salt and pepper to taste

Instructions:

• Set a large pot of water to boil. Remove the core from the tomatoes.
• Plunge the tomatoes in the boiling water for 5-10 seconds. Allow to cool. Peel each tomato carefully.
• Place a colander over a bowland then cut the tomatoes in half and remove the seeds over the colander. Reserve the liquid and the tomato pulp and set aside. Discard the seeds.
• Heat the oil in a heavy saucepan over low heat. Then add the onion and garlic and cook until just soft.
• Dice the tomato pulp and add to the pan. Add the reserved liquid, basil, and oregano.
• Simmer for 1 ½ to 2 hours, stirring frequently. Be sure to check the seasonings.

This recipe is simple enough to make, and can be refrigerated or frozen for later use.