Chef Newman's Balsamic Reduction

Servings:

Cooking Time:

Ingredients:

• 2 cups of Bariani California Balsamic Vinegar
• ½ cup of Smucker's sugar free strawberry jam (option - Smucker's regular strawberry jam and ¼ cup of Johnny’s Jamaica Mistake)

Instructions:

• Combine all ingredients in a sauce pan.
• Simmer (not boil) on medium to medium high heat until the mixture reduces and coats the back of a spoon and you can run your finger through and the top does not run into your finger line.
• Pour in to a squeeze bottle and serve or refrigerate.

Great on steak, chicken, or vegetables!

Submited by Chef Newman, a regular contributor!