Blackberry Conserve

Servings:

Cooking Time:

Ingredients:

• 1 cup Water
• 2 cups Sugar
• 1 tsp Lemon zest (grated peel)
• 1 tsp Orange zest
• 2 cups Blackberries

Instructions:

• Add the water to a saucepan and set to high heat on the stove.
• While the water is coming to a boil, slowly whisk in the sugar. Add the zests. Bring to a boil.
• Add the berries and reduce the heat to medium. Cook, stirring frequently for 25 minutes.
• Remove from heat and allow to cool.
• Cover and refrigerate for up to four days.