Makes 2 cups
- 1 cup Water
- 2 cups Sugar
- 1 tsp Lemon zest (grated peel)
- 1 tsp Orange zest
- 2 cups Blackberries
- Add the water to a saucepan and set to high heat on the stove.
- While the water is coming to a boil, slowly whisk in the sugar. Add the zests. Bring to a boil.
- Add the berries and reduce the heat to medium. Cook, stirring frequently for 25 minutes.
- Remove from heat and allow to cool.
- Cover and refrigerate for up to four days.