Chef Newmans Avocado Pasta Sauce

Servings:

Cooking Time:

Ingredients:

• 1 ripe medium avocado
• 1 ripe large avocado
• 4 cups of heavy cream
• 1 large ripe tomato
• 2 ripe tomatillos
• 1 small sweet onion
• 1 clove roasted garlic
• 1 yellow bell pepper
• 3 Tbs. Olive oil
• ½ cup of finely grated pepper jack cheese
• sea salt
• pepper

Instructions:

• In a blender mix 4 cups of cream and large avocado, blend until smooth.
• In a large frying pan add 2 Tbs. olive oil heat on medium for 6 to 8 minutes.
• Add small sweet onion (medium diced) and roasted garlic clove, stir around in oil until caramelized (golden brown).
• Then add cream and avocado mixture, stir and reduce mixture until you reach desired thickness.
• Add a pinch or two of sea salt and pepper (to taste).
• Then lower temperature to low and stir in pepperjack cheese until smooth and creamy.
• In a separate frying pan add 1 Tbs. olive oil heat on medium for 6 to 8 minutes.
• Then add tomato, tomatillos, yellow bell pepper (medium diced) stir and cook just briefly to warm the inside of the vegetables (1 to 3 minutes).
• Dice medium avocado, then pour sauce mixture over your favorite pasta and sprinkle with warm vegetables and avocado!
• Grate fresh parmesan cheese on top if desired and enjoy!