Apricot Sauce

Use as a grilling sauce for ham, pork, or even chicken.

Servings:

Cooking Time:

Ingredients:

• 1 8-ounce can apricot halves, undrained
• 1/4 cup catsup
• 3 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1 tablespoon Dijon-style mustard
• 1 teaspoon ground ginger
• Dash of salt

Instructions:

• Combine apricot halves, catsup, brown sugar, lemon juice, mustard, ginger, and salt in a blender container or food processor bowl. Cover and blend or process until smooth.
• Use to brush on ham, chicken or pork during the last 30 minutes of grilling.
• Boil any remaining sauce for 2 minutes to serve with cooked meat.