Roasted Pork Loin With Creole Mustard Sauce
Cooking Time:Prep: 5 minutes, Cook: 45-60 minutes
This recipe was originally written to be roasted using a grill with a cover, but it can be done in the oven as well. For oven instructions, triple the amount of mustard and cream. Use ⅔ of the sauce to marinate the pork loin for at least 6 hours. Reserve a third of the sauce for spooning over the pork. Roast your pork loin at 350° for 40 minutes and check the temperature. Continue roasting until the temperature reads 170°.