Roasted Pork Loin With Creole Mustard Sauce

Servings:

Cooking Time:

Ingredients:

• 2 pound pork loin roast, boneless
• Salt and pepper
• 1 cup light or heavy cream
• 2 tbsp Creole mustard (or any whole grain mustard)

Instructions:

• Season the pork with salt and pepper.
• Set the dampers on your grill to low.
• Place the pork on the grate and close the hood.
• Slowly cook the pork, turning several times until the roast reads 170 on an instant-read thermometer.
• Allow the roast to rest while you make the sauce.
• Reduce the cream by half in a small saucepan.
• Whisk in the mustard.
• Slice the pork thinly, about a ¼ inch thick. Spoon the warm sauce over the pork and serve warm.

This recipe was originally written to be roasted using a grill with a cover, but it can be done in the oven as well. For oven instructions, triple the amount of mustard and cream. Use ⅔ of the sauce to marinate the pork loin for at least 6 hours. Reserve a third of the sauce for spooning over the pork. Roast your pork loin at 350° for 40 minutes and check the temperature. Continue roasting until the temperature reads 170°.