Roasted Pork Loin With Creole Mustard Sauce

Roasted Pork Loin With Creole Mustard Sauce



Cooking Time:

Prep: 5 minutes, Cook: 45-60 minutes


  • 2 pound pork loin roast, boneless
  • Salt and pepper
  • 1 cup light or heavy cream
  • 2 tbsp Creole mustard (or any whole grain mustard)


  • Season the pork with salt and pepper.
  • Set the dampers on your grill to low.
  • Place the pork on the grate and close the hood.
  • Slowly cook the pork, turning several times until the roast reads 170 on an instant-read thermometer.
  • Allow the roast to rest while you make the sauce.
  • Reduce the cream by half in a small saucepan.
  • Whisk in the mustard.
  • Slice the pork thinly, about a ¼ inch thick. Spoon the warm sauce over the pork and serve warm.

This recipe was originally written to be roasted using a grill with a cover, but it can be done in the oven as well. For oven instructions, triple the amount of mustard and cream. Use ⅔ of the sauce to marinate the pork loin for at least 6 hours. Reserve a third of the sauce for spooning over the pork. Roast your pork loin at 350° for 40 minutes and check the temperature. Continue roasting until the temperature reads 170°.

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