Grilled Chicken with Walnut Sauce

Servings:

Cooking Time:

Ingredients:

• 4 Chicken breasts (boneless, skinless), about 6 ounces each
• 1 Tablespoon Butter
• 1 small onion, minced
• 1/2 teaspoon Garlic, minced
• 1/2 cup Chicken broth
• 1 1/2 teaspoons Parsley, chopped
• 1/4 teaspoon Basil (dry)
• 1/8 teaspoon Coriander (dry)
• 1/2 cup Walnuts
• Salt and pepper to taste

Instructions:

• Place the walnuts in a food processor and run until ground. Set aside.
• Melt the butter in a medium saucepan. Add the onion and garlic.
• Cook until soft (Do Not Brown). Add the broth, herbs, and walnuts. Bring to a boil.
• Reduce the heat and simmer until slightly thickened.
• Grill the chicken while the sauce reduces.
• Serve the chicken with the warm sauce ladled on top.