Professional Recipes: Gourmet Recipes, Homemade Recipes, Exotic Recipes





Chicken Provencale


Servings:

4

Cooking Time:

Prep: 10 minutes, Cook: 20 minutes

Ingredients:

  • 4 chicken breasts, boneless, skinless
  • ½ cup flour
  • 2 tbsp olive oil
  • ¼ cup green bell peppers, diced
  • ¼ cup onion, diced
  • 1 tsp garlic, minced
  • ¼ cup black olives, sliced
  • ½ cup tomatoes, diced
  • 2 tbsp basil, fresh, chopped
  • ¾ cup wine, white
  • Salt and pepper to taste

Instructions:

  • Heat the oil in a large, heavy skillet.
  • Dredge the chicken in the flour and saute.
  • Set aside and keep warm.
  • Add the peppers, onion, and garlic to the pan.
  • Cook until just soft.
  • Add the tomatoes, basil, and olives. Cook for 2 minutes.
  • Add the wine and simmer until slightly thickened.
  • Check the seasonings. Spoon over the warm chicken.

Serve this light but flavorful dish at your next luncheon.



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