Chicken Provencale

Servings:

Cooking Time:

Ingredients:

• 4 chicken breasts, boneless, skinless
• ½ cup flour
• 2 tbsp olive oil
• ¼ cup green bell peppers, diced
• ¼ cup onion, diced
• 1 tsp garlic, minced
• ¼ cup black olives, sliced
• ½ cup tomatoes, diced
• 2 tbsp basil, fresh, chopped
• ¾ cup wine, white
• Salt and pepper to taste

Instructions:

• Heat the oil in a large, heavy skillet.
• Dredge the chicken in the flour and saute.
• Set aside and keep warm.
• Add the peppers, onion, and garlic to the pan.
• Cook until just soft.
• Add the tomatoes, basil, and olives. Cook for 2 minutes.
• Add the wine and simmer until slightly thickened.
• Check the seasonings. Spoon over the warm chicken.

Serve this light but flavorful dish at your next luncheon.