Chef Newmans BBQ Chicken Wrap

This recipe submitted by Chef Newman.

Servings:

Cooking Time:

Ingredients:

• 3 Medium sized boneless, skinless, chicken breasts
• 2 Tbs. of your favorite seasoning salt
• BBQ Sauce
• Summer Citrus Salad dressing
• 4 Large burrito size tortillas
• 4 Leaves of red leaf lettuce
• 1 Yellow bell pepper, thinly sliced
• 2-3 Pear Tomatoes, thinly sliced

Instructions:

• Rub 1 Tbs. of seasoning salt into both sides of the chicken and marinate for 1 hour.
• Baste the chicken well with the BBQ sauce and then grill or BBQ, 15 minutes per side, basting each side liberally.
• Turn them again to finish the last 15 minutes. If you are not grilling, bake them in a glass pan on 350° for 45 minutes, basting liberally every 15 minutes.
• Pull the chicken from the heat and slice into ¼ inch strips.
• Now lay tortilla flat, brush with some of the summer citrus dressing and in the middle place 1 leaf of the lettuce.
• Finish the layer with some more of the chicken, the pear tomatoes, then the yellow bell pepper.
• Drizzle a little more of the summer citrus dressing on top and roll the wrap, making sure to fold the bottom so nothing falls out. Enjoy!