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Chef Newmans BBQ Chicken Wrap

This recipe submitted by Chef Newman.



Cooking Time:

Pre: 60 minutes, Cook: 45 minutes


  • 3 Medium sized boneless, skinless, chicken breasts
  • 2 Tbs. of your favorite seasoning salt
  • BBQ Sauce
  • Summer Citrus Salad dressing
  • 4 Large burrito size tortillas
  • 4 Leaves of red leaf lettuce
  • 1 Yellow bell pepper, thinly sliced
  • 2-3 Pear Tomatoes, thinly sliced


  • Rub 1 Tbs. of seasoning salt into both sides of the chicken and marinate for 1 hour.
  • Baste the chicken well with the BBQ sauce and then grill or BBQ, 15 minutes per side, basting each side liberally.
  • Turn them again to finish the last 15 minutes. If you are not grilling, bake them in a glass pan on 350° for 45 minutes, basting liberally every 15 minutes.
  • Pull the chicken from the heat and slice into ¼ inch strips.
  • Now lay tortilla flat, brush with some of the summer citrus dressing and in the middle place 1 leaf of the lettuce.
  • Finish the layer with some more of the chicken, the pear tomatoes, then the yellow bell pepper.
  • Drizzle a little more of the summer citrus dressing on top and roll the wrap, making sure to fold the bottom so nothing falls out. Enjoy!

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