Professional Recipes: Gourmet Recipes, Homemade Recipes, Exotic Recipes

Chef Newman's Curried Chicken

This recipe submitted by Dr. John F. Newman CCHT (aka Chef Newman)



Cooking Time:

pre: 10 minutes, Cook: 40 - 50 minutes


  • 4 large or 6 medium sized boneless, skinless chicken breasts
  • 2 tbsp of your favorite seasoning salt
  • ¼ cup of green onions
  • 6 cups of heavy cream
  • ¼ cup of sugar
  • 4 tbsp of butter
  • 1 to 2 tsp of curry paste (Indian or Asian curry)


  • First rub a little seasoning salt into both sides of your chicken breasts.
  • In a large frying pan add 2 tbsp of butter and melt on med/high heat, when butter gets hot, brown each side of the breasts (about 2 minutes per side). Remove chicken and set aside.
  • Preheat oven to 350°.
  • Add cream, sugar, curry, 2 tbsp of butter, and green onions to the pan that you browned the chicken in and simmer on med heat until sauce is reduced and thickened a little.
  • In a glass baking dish add half of the sauce, place your chicken on top of the sauce then pour the rest of the sauce over the top of the chicken.
  • Bake for 30 to 40 minutes in the oven at 350°.
  • Place chicken on a serving platter and drizzle sauce mixture from baking pan over chicken and serve.

Note: Wisk the sauce mixture together good before you drizzle it over the chicken. 1 tsp of curry for a mild flavor or 2 tsp for some zip!

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