Cajun Chicken Kabobs

Servings:

Cooking Time:

Ingredients:

• 1 pound Chicken breast (boneless, skinless), cut into ¾ inch cubes
• 1 tbsp Butter, melted
• 2 tsp Cajun seasoning (blackened redfish seasoning)
• 1 Green bell pepper, cut into ¾ inch pieces
• 1 Onion, cut into ¾ inch pieces
• 1 Onion, cut into ¾ inch pieces
• Bamboo skewers
• Rice, cooked

Instructions:

• Soak the bamboo skewers in water for 30 minutes to prevent them from burning during cooking.
• Toss the chicken with the seasoning and butter. Alternate the chicken, onion, and pepper on the skewers.
• Place them on a slow-cooking part (and upper height) of the grill; or bake at 350° for about 20 minutes, turning once.
• Turn every few minutes to ensure even grilling on all sides. Serve over cooked rice.

Alternate the vegetables (plum tomato, zucchini, yellow squash) to create your own variety of simple, tasty treats!