Apricot Ginger Western Wings

Servings:

Cooking Time:

Ingredients:

• 5 lbs chicken wings
• Large resealable plastic bag
• 1 12-oz. jar of apricot preserves
• 1 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp. fresh ginger, minced
• Substitute 1 tsp. ginger powder for fresh ginger

Instructions:

• Thorough clean and rinse chicken and pat dry.
• Cut wings at joint into 2 pieces and place in bag.
• Combine remaining ingredients in a medium bowl.
• Pour over chicken and refrigerate at least 3 hours or overnight.
• Preheat grill to medium heat.
• Remove wings from bag and discard marinade.
• Grill for 25 minutes, turning once, until skin is crisp and juices run clear.

This marinade works great for grilled chicken breast too.