White Clam Sauce with Linguine

Servings:

Cooking Time:

Ingredients:

• ½ pound Linguine
• 1 tbsp Olive oil
• 1 tsp Garlic, minced
• 1 ½ tsp Parsley, chopped
• ½ tsp Oregano
• ¼ cup White wine
• 1 cup Clam juice (bottled)
• ¾ cup Clams, minced (canned)

Instructions:

• Cook the pasta, drain, rinse, and set aside.
• Heat the oil in a heavy skillet over medium heat.
• Add the garlic and saute for one minute.
• Add the parsley, oregano, wine, and clam juice.
• Bring to low simmer.
• Add the clams and cooked pasta to the mix.
• Simmer for about 2-3 minutes.
• Serve warm.

A simplified version of a classic Italian dish.