Spinach and Three Cheese Stuffed Manicotti

Servings:

Cooking Time:

Ingredients:

• ½ pound Manicotti, dry
• 15 ounce Ricotta
• 5 ounces Spinach, frozen, chopped
• 4 tbsp Parmesan
• 3 cups Marinara
• 2 cups Provolone, grated

Instructions:

• Add the manicotti to boiling water and cook for 5 minutes. Drain and rinse.
• Preheat the oven to 350°
• Squeeze the spinach until dry and add the ricotta and parmesan to the spinach.
• Place ½ of the sauce in the bottom of a medium casserole dish.
• Stuff each manicotti with the cheese mixture and place in the dish.
• Top with the remaining sauce and sprinkle on the provolone overtop.
• Cover the dish and bake for 40 minutes.
• Uncover and bake for 15 minutes longer.
• Serve warm.

Serve this as a meatless entree or a hearty side dish.