Pasta Salad With Smoked Oysters

Servings:

Cooking Time:

Ingredients:

• ½ pound Penne pasta
• ¼ cup White wine vinegar
• 3 tbsp Basil, fresh, chopped
• 3 tbsp Parsley, chopped
• Salt and pepper to taste
• 2/3 cup Olive oil
• 1 medium Zucchini, diced
• 1 medium Red bell pepper, seeded and diced
• 3 Green onions, sliced
• 2 cans Smoked oysters, drained

Instructions:

• Add the pasta to two quarts of boiling water. Drain, rinse with cold water, and set aside.
• Place the vinegar, basil, and parsley in the food processor bowl.
• With the processor running, slowly drizzle in the oil.
• Toss the dressing, pasta, and vegetables in a large bowl.
• Allow to set at least one hour before serving.