Creamy Tuna Pasta Salad

Servings:

Cooking Time:

Ingredients:

• 1 (8 ounce) package small sea shell pasta
• 2 yellow squash, chopped
• 1 zucchini, chopped
• ½ cup chopped banana squash
• 1 (15 ounce) can kidney beans, drained and rinsed
• ½ (15 ounce) can canned corn
• 2 (6 ounce) cans tuna, drained
• ½ cup Italian-style salad dressing

Instructions:

• Set a pot to boil, lightly salting and adding 1 tbsp of olive oil.
• Add the pasta when at a boil, and cook al dente, about 6 minutes. Drain well.
• Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
• In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes.
• After salad is chilled, stir in dressing and serve.