Baked Spaghetti

Servings:

Cooking Time:

Ingredients:

• 1 pound Spaghetti, dry
• 4 cups Marinara, or a good quality Italian tomato sauce
• 1 cup Monterey Jack cheese
• ¾ cup Italian-style breadcrumbs

Instructions:

• Cook the pasta, drain, and rinse with cold water.
• Preheat the oven to 350°. Lightly oil a two-quart casserole dish.
• Place ½ the pasta in the bottom, top with ½ the sauce, ½ the cheese, and ½ the crumbs. Repeat.
• Bake for 20-30 minutes or until the top is lightly browned. Serve warm.