Garlic Herb Lamb Kabobs

Servings:

Cooking Time:

Ingredients:

• 2 lbs of lamb (boneless leg), cut into 1-inch cubes
• 1 tbsp garlic, minced
• 2 tsp fresh oregano
• 2 tsp fresh rosemary
• ¼ cup olive oil
• ¼ cup lemon juice
• ¾ cup red wine

Instructions:

• Place all ingredients in a large, heavy plastic freezer bag. Close tightly and "knead" until well mixed. Place in the refrigerator overnight (turning often).
• Remove from the bag (save the marinade for basting). Place on skewers (add vegetables like onion, mushrooms, and bell peppers, if desired).
• Pre-heat the broiler.
• Place the lamb over the lowest spot and slowly cook for 12-15 minutes, turning and basting often.