Flank Steak Adobo

Servings:

Cooking Time:

Ingredients:

• 2 pounds Flank steak
• 1 tbsp Garlic, minced
• 1 tbsp Cumin
• 2 tbsp Creole mustard
• 2 tbsp Olive Oil
• 3 tbsp Red wine vinegar
• 1 ½ tsp Oregano
• 1 ½ tsp Paprika

Instructions:

• Mix the garlic, cumin, mustard, oil, vinegar, oregano and paprika in a large bowl.
• Add the flank steak and marinate for at least 30 minutes (6 hours preferably), turning often.
• Place the steak on the grill.
• Baste with the marinade and turn the steak after 7-10 minutes.
• Cook to the desired temperature.
• Thinly slice across the grain of the meat.