Firewalker T-Bone Steak

Servings:

Cooking Time:

Ingredients:

• 4 T-bone steaks
• 1 large resealable plastic bag
• ½ cup honey
• ½ cup lime juice
• ½ cup chopped cilantro
• ¼ cup Dijon mustard
• 2 tbsp minced canned chipotle peppers in adobo sauce
• 2 tbsp adobo sauce from canned chipotle peppers
• 6 cloves garlic, minced
• 1 tsp cumin
• 1 tsp salt
• ½ tsp ground allspice
• ½ tsp black pepper

Instructions:

• Place steak in bag (or whatever container you like to use for marinade).
• Combine ingredients in a small bowl and pour over the steak.
• Refrigerate for at least 1 hour, best to do it overnight.
• Remove steak from bag/container and pour marinade into a small saucepan.
• Preheat the grill.
• Bring to a boil over low heat and simmer for 5 minutes. Reserve half.
• Grill steaks using the remaining half of the marinade to baste.
• Grill steaks 8-10 minutes per side, or until done.
• Pour reserved marinade over the steaks before serving.

The original recipe calls for using a plastic bag to marinate the steaks, but it isn't necessary. This technique works well as you can turn the bag as needed and really coat the steaks.